A product formulated with NaClO2, which is used to control the increase in bacteria present in the fermentation medium, increasing the process’ performance. It is recommended to the fermentation process designed to produce ethanol, and presents bactericide, fungicide, algicide and viricide properties.
It is biodegradable and it is quickly soluble in water.
BENEFITS OF THE USE OF BIOCIDE FOR FERMENTATION (CHLORINE DIOXIDE)
Minimize the loss of ethanol originated from the infection process;
Decrease the consumption of sulfuric acid;
Increase the output of industrial fermentation.