“How can we achieve better efficiency in the production of white sugar?”

DXD 600 is a phosphate clarifier with a cationic characteristic that acts on the broth impurities, directly assisting in the color reduction of the clarified broth, and consequently, resulting in the production of sugar within the required quality standards.

Some important points about the DXD 600 can be highlighted:

• Product with ISO 22000 certification;
• Replaces 100% the use of phosphoric acid;
• Acts on the oxidation of the phenol group present in the broth;
• Assists in the removal of colloids;
• Reduces the need for sulfitation and callus;
• Reduction in the sugar ash content;
  
  

Below, we can highlight one of the cases where DXD 600 was used in comparison to phosphoric acid.