SYRUP DECOLORANT
The Syrup Decolorant is a phosphated composite with cationic characteristic that acts in the syrup’s anionic impurities, obtaining a clarified syrup that yields quality sugar.

Certifications:

 

BENEFITS OF THE USE OF SYRUP DECOLORANT

  • Help the removal of colloids in liquor

  • Features neutral pH halting sucrose inversion

  • Requires no use of other auxiliaries

  • Allows working with varied pH, resulting in lesser sulfitation and liming

 

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