The Syrup Decolorant is a phosphated composite with cationic characteristic that acts in the syrup’s anionic impurities, obtaining a clarified syrup that yields quality sugar.
BENEFITS OF THE USE OF SYRUP DECOLORANT
Help the removal of colloids in liquor
Features neutral pH halting sucrose inversion
Requires no use of other auxiliaries
Allows working with varied pH, resulting in lesser sulfitation and liming