ORGANIC BROTH CLARIFICANT.

A solution approved according to the respective standard/guidelines for use in organic production. It features low molecular weight, with essentially vegetable origins and acts as a coagulant, flocculant and clarification assistant for broth and syrup in the process of organic sugar manufacturing and general water treatment



Certifications:

 

BENEFITS OF THE USE OF ORGANIC BROTH CLARIFICANT

  • Oxidation

  • Help the removal of colloids in broth

  • Requires no use of other auxiliaries

 

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