ORGANIC BROTH CLARIFICANT.
A solution approved according to the respective standard/guidelines for use in organic production. It features low molecular weight, with essentially vegetable origins and acts as a coagulant, flocculant and clarification assistant for broth and syrup in the process of organic sugar manufacturing and general water treatment
BENEFITS OF THE USE OF ORGANIC BROTH CLARIFICANT
Help the removal of colloids in broth
Requires no use of other auxiliaries