ORGANIC BROTH CLARIFICANT.
A solution approved according to the respective standard/guidelines for use in organic production. It features low molecular weight, with essentially vegetable origins and acts as a coagulant, flocculant and clarification assistant for broth and syrup in the process of organic sugar manufacturing and general water treatment
Certifications:
BENEFITS OF THE USE OF ORGANIC BROTH CLARIFICANT
Oxidation
Help the removal of colloids in broth
Requires no use of other auxiliaries