Mass Lubricant
The mass lubricant line deals with viscosity reducers used in vacuum cookers to eliminate the interference of air bubbles in sugar crystallization.

Certifications:

 

BENEFITS OF THE USE OF MASS LUBRICANT

  • Eliminates the interference of gums in crystallization;

  • Reduces the cooking and centrifugation time;

  • Reduces the concentration of sucrose in honey;

  • Increases the absorption of sucrose in crystals.

 

Request for product data sheet