Formulated with Anti-dextran organic composites used for microbiological control of the broth extraction systems. It has effect mainly on the contaminating bacteria responsible for the formation of organic acids and gums (dextran) from sucrose contained in the broth, which directly affect the sugar’s quality.
Certifications:
BENEFITS OF THE USE OF ANTI-DEXTRAN AGENT
Minimize the losses of sugar originated from the infection process
Enhance industrial outputEnhance industrial output
Reduce broth’s acidity Reduce broth’s acidity
Eliminate dextran (gum) formation.