DND Química’s alpha-amylase enzyme stands out because its formula components are essentially of the highest quality, composed of thermo stable alpha amylase enzymes that affect the reduction of amide concentration.
Since it boasts higher enzymatic activity than the other usual products in the market, our alpha amylase enzymes provide quick viscosity reduction, allowing for high liquefaction, with production gains and reduction in evaporation costs.
BENEFITS OF THE USE OF ALPHA-AMYLASE ENZYME
Eliminates the interference of gums in crystallization.
Reduces the cooking and centrifugation time.
Reduces the concentration of sucrose in honey.
Increases the absorption of sucrose in crystals.