FERMENTATION ANTI-FOAMER

The fermentation anti-foaming agent is comprised of Polyglycols, oily acid, mineral and vegetable oil. They have a wide range of applications versatility in controlling the processes usually foam producing.



Certifications:

 

BENEFITS OF THE USE OF ORGANIC ANTI-FOAMING AGENT

  • Provides the best cost-benefit for fermentation.

  • Exempt from insoluble substances.

  • Leaves no waste in centrifuges.

 

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