The Dual Action Anti-Foamer is a product with high concentration of Polyglycols for alcoholic fermentation processes. Its action reduces the surface tension of the liquid, preventing the subsequent formation of foams that impair the fermentation process.
BENEFITS OF THE USE OF THE DOUBLE ACTION ANTI-FOAMING AGENT:
It dispenses with the application of Dispersant in the process.
Exempt of insoluble substances.
Leaves no waste in centrifuges.
Approved for the food industry.