DISPERSANT FOR FERMENTATION

The Dispersant for Fermentation is a high-concentration food grade for fermentation processes. Its action reduces the liquid’s surface tension, improving the defoaming agents’ performance, applied later.



Certifications:

 

BENEFITS OF THE USE OF ORGANIC DISPERSANT FOR FERMENTATION

  • Maximizes the defoamers’ action.

  • Exempt of insoluble substances.

  • Leaves no waste in centrifuges.

 

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