The Bactericide for Mill is formulated from a mix of Ammonium Quaternary Salts used to control microbiological proliferation in the broth sent to fermentation.
Certifications:
BENEFITS OF THE USE OF ORGANIC ANTI-FOAMING AGENT
Minimizes the loss of sugar originated from the infection process.
Increases industrial output.
Reduces the amount of antibiotic applied to the fermentative process.